Chef de Partie (CDP) - Warung Sambal Samuda

Join Warung Sambal Samuda, a growing culinary destination in Bogor Utara, as a Chef de Partie (CDP)! We are seeking a passionate and skilled professional to contribute to our dynamic kitchen team, delivering exceptional dishes that delight our customers.

As a Chef de Partie (CDP), you'll be the heart of our kitchen, ensuring every dish meets our high standards. Our restaurant is known for its unique blend of traditional and modern Indonesian flavors, and we're looking for someone who can bring their creativity and expertise to our menu. Located in the vibrant area of Bogor Utara, we're part of a growing food scene that values quality and innovation.

Every day, you'll prepare and cook dishes with precision, using fresh ingredients and following our standardized recipes. You'll work closely with our Executive Chef and other kitchen staff to maintain the highest level of food safety and quality. This is a fantastic opportunity to be part of a team that's passionate about food and committed to providing an outstanding dining experience.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook dishes according to standardized recipes and menu specifications.
• Ensure all dishes are cooked to the correct temperature and served at the right time.
• Maintain high standards of food safety and hygiene in the kitchen.
• Work efficiently and effectively as part of a team, following the lead of the Executive Chef.
• Keep up-to-date with new menu items and cooking techniques.
• Assist in maintaining a clean and organized kitchen.
• Participate in kitchen meetings and contribute to the continuous improvement of food quality.
• Adhere to all health and safety regulations in the kitchen.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience as a Chef de Partie or similar role in a professional kitchen.
• Proven ability to work in a fast-paced environment and meet tight deadlines.
• Strong knowledge of Indonesian cuisine and cooking techniques.
• Familiarity with kitchen equipment and tools, including but not limited to: commercial ovens, grills, fryers, and steamers.
• Ability to work well under pressure and manage multiple tasks simultaneously.
• Good communication skills and the ability to work as part of a team.
• Flexibility to work evenings, weekends, and holidays as required.
• Valid food handler's certificate or equivalent.

🛠️ Keahlian

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